Who doesn’t love the warm, indulgent, rich flavor of hazelnut spread? In this hazelnut milk tea recipe, the sweetness is slightly toned down with black tea and cream, and you get hints of spice and...
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The butterfly pea plant, Clitoria ternatea, is native to Thailand. The flowers of this plant create a deep blue tea. Add sweetened condensed milk—vegan if needed—to make a beautiful milk tea. ...
4 Main Components of Bubble Tea (And a Plethora of Recipes!)
Bubble tea originated in Taiwan but has become popular worldwide in recent years. Traditional bubble tea comprises a tea base, milk, sweetener, and tapioca pearls. While there are hundreds of...
The big city punch bubble tea cocktail is one of our strongest recipes. It combines four different types of liquor with jasmine tea and fruit juices. We chose to pair it with nata de coco, but...
Classic Taiwanese bubble tea doesn’t usually include alcohol. However, this marula liqueur crunch recipe is the perfect sweet, alcoholic shot for an evening nightcap. Creamy, sweet marula liqueur...
Boozy black raspberry bubble tea is perfect for a fruity pick-me-up. Whiskey, jasmine tea, and black raspberry flavors combine for a sweet, fruity bubble tea with hints of smokiness and chocolate....