Who says you can’t mix tea and coffee? Coffee jelly is a delicious addition to boba milk teas and adds a soft textural component, different from the typical chewy tapioca pearls. Follow this recipe...
Category: Recipes
If you are like me, you love the sweet leftover milk after finishing a bowl of cereal. The milk soaks up the cereal flavor, and drinking it is the best part! Did you know you can enjoy this sweet...
You’ve tried tapioca pearls, sweetened red beans, and egg pudding— now what? Grass jelly, also known as cincau, is a jello-like topping that provides an exciting and chewy kick to bubble tea. It...
If the idea of roasted rice and green tea leaves intrigues you, give genmaicha milk tea a try. This smooth beverage is a popular fusion of Japanese and Taiwanese flavors. Learn how to make this...
With each sip of piña colada, our imagination settles into visions of swaying coconut trees, serene sandy beaches, and an azure sea. Add some playful tapioca pearls to the mix, and the tropical...
Vietnamese coffee (locally called cà phê) takes its distinct flavor from its preparation method— filtering Vietnamese dark roast beans with a phin. The result is a creamy, sweet, and rich coffee...