Brown sugar syrup is a viscous liquid sweetener with a caramelized kick often added to cold beverages such as boba and iced coffee. To make the syrup at home, simply combine sugar, vanilla extract,...
Archives: Blog
Bubble Tea Jelly Option: A Delicious Alternative to Tapioca Pearls
Typical tapioca pearls are steeped in brown sugar and can be difficult to digest. Bubble tea jelly options are a great alternative. Jellies are made from natural ingredients and can provide more...
Technically, yes, tapioca pearls do expire. They can last anywhere between four hours to twelve months. After this time period, they are likely unsafe to eat, even though there is not much evidence...
National Boba Day is on April 30th. Kung-fu Tea, based in New York City, created National Boba Day in 2018 to celebrate and bring awareness to this Taiwanese milk tea, also known as Boba Tea or...
When comparing milk tea vs bubble tea, you’ll first notice that bubble tea includes tapioca pearls or other garnishes. Milk tea does not. Aside from what meets the eye, there are a few other key...
Tapioca pearls, boba, or bubble tea balls—whatever you want to call them—are high in calories and sugar, with only minor amounts of other nutrients. Indulging in them on occasion is fine....