Description
This bubble tea shot transforms traditional Taiwanese boba tea into a party drink. Make a whole batch and serve these shots at your next get-together. The popping mango boba is always a hit.
Ingredients
Scale
- 1 teapsoon mango popping boba
- A dash of mango syrup
- 2 tsp brewed jasmine tea
- 2 tbsp tequila
- 2 lime wedges
- Table salt
- A couple of drops of natural blue food coloring
Instructions
- Combine the salt and blue food coloring on a plate until the salt is evenly blue.
- Rub the lime wedge into the rim of the shot glass.
- Dip the glass face down to salt the rim.
- Pour the mango syrup first, followed by the popping boba, the jasmine tea, and finally, the tequila.
- Top with a lime wedge and serve.
Notes
Black tea, matcha, or green tea can be used as an alternative tea base, but the flavor will be slightly altered. We recommend first-time drinkers try out the above recipe first.
You may add taro, tapioca balls, and other toppings instead of popping boba, but in my opinion, such toppings make a much better fit for a milk tea cocktail than an NYC shot.
- Prep Time: 5 minutes
- Cook Time: 2 minutes