Description
Kick back and relax with this delicious beverage in hand. Because this recipe doesn’t contain alcohol, you can make a large batch to enjoy with friends and family of all ages.
Ingredients
Units
Scale
- 1/4 cup pineapple juice
- 1/4 cup skim milk
- 1/2 cup cream of coconut milk
- 1/2 cup jasmine tea
- 1 tbsp brown sugar
- 1/4 cup tapioca pearls
- A handful of ice cubes
Instructions
- Cook the tapioca pearls according to the package directions. Drain and transfer them to a bowl.
- Mix the brown sugar with the pearls and set them aside to cool.
- Put the pineapple juice, coconut cream, skim milk, and tea into a shaking cup with a couple of ice cubes, and mix.
- Shake for about 20 seconds or until bubbly.
- Taste for sweetness. Add sugar if necessary.
- Place the black tapioca pearls at the bottom of a serving cup, followed by ice. Pour the mixed liquid into the glass.
- Add a bubble tea straw, and enjoy!
Notes
Decorate the drink by garnishing it with sliced pineapple, cherries, or little umbrellas.
You can substitute skim milk for vegan options like non-dairy creamer, almond, or soy milk.
Of course, you can also add a splash of rum to add an alcoholic kick to the drink!
- Prep Time: 5 minutes
- Cook Time: 15 minutes