Description
Upgrade your traditional boba tea flavor with this peanut-packed recipe! Boba Buddha’s peanut-loaded freak boba tea recipe is the perfect combination of sweet and creamy with a hint of salt.
Ingredients
Units
Scale
- 1/2 cup whole milk
- 1/2 cup brewed jasmine tea
- 2 drops vanilla extract
- 3 tbsp smooth peanut butter
- 2 tbsp simple syrup
- ice cubes
- 1/4 cup cooked tapioca pearls
Instructions
- Add the milk, vanilla extract, peanut butter, and half of the jasmine tea to a blender. Blend until smooth.
- Put the peanut butter mixture in a shaker with the ice. Pour the remaining jasmine tea until filled to the brim and shake.
- Taste to measure sweetness, add sugar sweetener as necessary, then shake again.
- In a serving cup, put the tapioca pearls at the bottom and fill the cup with ice. Pour the contents of the shaker on top.
- Enjoy your peanut butter milk tea through a thick boba straw!
Notes
For those with a sweet tooth, you can complete the dish by topping it with whipped cream, peanut butter cups, chocolate chips, or bite-sized brownie bits.
The typical sweetener in this recipe is a simple syrup (half sugar and half water melted together), but feel free to use any other sweetener or add more sugar if desired. Cane syrup, honey, brown sugar, or agave are all excellent options.
Add a shot of whiskey to make a peanut boba cocktail!
- Prep Time: 15 minutes
- Cook Time: 5 minutes