Description
Peach milk tea is an ideal summer drink. It is easy to make and highly customizable. If you don’t have peaches on hand, swap them out for a different fruit, like plums, oranges, passion fruit, or strawberries.
Ingredients
Units
Scale
- 1/4 cup cooked brown sugar tapioca pearls
- 2 green tea bags or 2 tsp loose-leaf green tea
- 1 cup water
- 2 fresh peaches
- 3/4 cup almond milk
- Ice cubes
Instructions
- Make a simple peach syrup by peeling, deseeding, and chunking the peaches. Add equal parts water and sugar (approximately a half cup of each) to a medium saucepan until they boil. Then add the peach chunks and mash them together on medium-low heat. Allow the mixture to simmer until it thickens into syrup, then pour it into a clean container with a strainer.
- Steep the tea bags into a cup of hot water for three minutes. Put the tea in the refrigerator to cool for at least five minutes or until it is at room temperature.
- Pour your desired amount of peach syrup and tapioca pearls into a serving cup. Following that, add ice, cooled tea, and almond milk. Grab a boba straw and enjoy!
Notes
If you’re looking for an extra creamy texture, you can use whole or oat milk instead of almond milk.
To change the flavor, you can also choose different tea flavors, like jasmine or black tea.
The recipe is highly customizable, meaning you can adjust the measurements to your liking. If you want to tone down the sweetness, reduce the amount of sugar added to the syrup. You may even replace sugar with honey, maple syrup, or agave nectar.
- Prep Time: 15 minutes
- Cook Time: 5 minutes