Description
Get your daily dose of caffeine and fruit in one delicious drink. This boba smoothie is a quick and easy option for breakfast or an afternoon snack.
Ingredients
Units
Scale
- 2 cups mixed frozen berries
- 1 cup water
- 1 tea bag of jasmine green tea
- 1 cup popping boba—coconut, mango, passionfruit, or flavor of choice
- 1 tablespoon honey or sweetener of choice (optional)
- 1/2 cup of milk (optional)
Instructions
- Bring 1 cup of water to a boil in a medium saucepan. Remove from heat and add the tea bag.
- Let steep for 3-5 minutes. Discard the tea bag. Set the brewed tea aside to come to room temperature.
- Place the fruit in a blender. Add milk if using. Add honey if you prefer additional sweetness.
- Blend until the mixture starts to break down—about 30 seconds.
- Add the cooled tea and blend for another 2-3 minutes until the mixture becomes smooth and creamy.
- Place 1/2 cup of popping boba into the bottom of each serving glass.
- Pour 1/2 of the fruit-tea mixture into each glass.
- Serve with a boba straw, and enjoy!
Notes
Use any berries you prefer; just make the total amount of berries 2 cups.
Add milk to create a rich, creamy bubble tea smoothie. Use any kind of milk, including oat milk, almond milk, soy milk, or dairy milk.
- Prep Time: 5 minutes
- Cook Time: 15 minutes