Description
Enjoy the strawberry-coconut flavors of this bubble tea. The end result is an Instagram-worthy, colorful, and delicious boba drink you and your friends will love.
Ingredients
- 5 oz brewed jasmine tea
- 1/3 cup whole milk
- 1 scoop coconut milk powder
- 2 drops blue food coloring
- 1 tbsp brown sugar (or agave syrup)
- 1/4 cup cooked tapioca pearls
- ice cubes
- edible gold dust (for garnish)
- small pink cookies (for garnish)
Instructions
- Add the jasmine tea, coconut milk powder, milk, and blue food coloring into a blender. Blend until combined.
- Taste and add more coconut milk powder if desired.
- Make the strawberry whipped cream as described in the notes below.
- For a frothy texture, put the mermaid mixture into a shaker and add the brown sugar.
- Shake for 10 seconds to combine the ingredients.
- Put the tapioca pearls at the bottom of your serving glass, then cover them with ice.
- Pour the mermaid mixture in.
- Garnish the drink with strawberry whipped cream, edible gold dust, cookies, and a bubble tea straw.
Notes
To make homemade strawberry whipped cream: Add 8 ounces of heavy whipping cream, 1 tablespoon of strawberry syrup, and 2-3 drops of pink food coloring to the whipped cream dispenser. Shake vigorously. To dispense, add the cartridge to the dispenser.
If you do not have a whipped cream dispenser, you can either put the (very cold) mixture in a glass jar, close the lid tightly, and shake vigorously until whipped, or you can use a whisk and a mixing bowl. Whisk the cream until you have the consistency you want.
You can use any soluble sweetener to sweeten the tea if you don’t have brown sugar or agave syrup.
- Prep Time: 20 minutes
- Cook Time: 15 minutes