Description
Like all bubble teas, this keto boba recipe is versatile. Use your favorite keto sweetener, low-carb milk, and tea to create a boba drink you’ll love!
Ingredients
Units
Scale
- 2 cups of water
- 2 black tea bags
- 2 tbsp keto-friendly sweetener like Swerve, monk fruit, or erythritol
- 2 large handfuls of ice cubes
- 1/2 cup heavy cream
- 1/2 cup keto boba pearls
Instructions
- Bring 2 cups of water to a boil over medium heat. Remove from heat and add the tea bags and sweetener.
- Stir to combine and let steep for 5 minutes. Discard the tea bags.
- Add 1/4 cup keto boba pearls to the bottom of each serving glass.
- Pour half of the heavy cream into each glass.
- Add a large handful of ice to each glass.
- Slowly pour the tea over the top.
- Top with unsweetened whipped cream (optional).
- Serve with a boba straw.
Notes
Use any tea you enjoy—oolong, green tea, white tea, fruit tea, or herbal tea.
Swerve makes several sugar replacements, including one for brown sugar. Choose your favorite. Keep in mind that different keto sweeteners are substituted at different ratios for sugar. Taste test along the way.
Make this recipe dairy-free by using dairy-free, low-carb milk, like unsweetened almond milk.
- Prep Time: 10 minutes
- Cook Time: 10 minutes