Description
Put a twist on your favorite boba tea recipes by using this floral-infused tea as the base. This recipe is easy, delicious, and indulgent.
Ingredients
Units
Scale
- 1 jasmine green tea bag (or 1 tsp loose-leaf jasmine tea leaves)
- 1 cup boiling water
- 3 tbsp half and half
- 2 tbsp simple syrup, honey, or sweetener of your choice
- 1/4 cup quick-cooking tapioca pearls
- ice cubes
Instructions
- Cook the tapioca pearls according to the package instructions. Run them under cold water and set them aside.
- Steep the jasmine green tea in hot water for 3 to 7 minutes. Remove the bag and set the tea aside to cool for 10 minutes.
- Mix the half-and-half, simple syrup, and tea.
- In a serving cup, add the cooked boba pearls and top with ice.
- Pour the milk tea mixture into the serving cup.
- Adjust the sweetness to your liking, and enjoy!
Notes
As with all bubble tea recipes, you can use whole milk or dairy-free milk if you prefer. Soy milk and oat milk are two non-dairy favorites.
You can prepare the jasmine tea in advance and cool it in the fridge so that you won’t need to pause mid-recipe.
Be sure to have a wide straw to enjoy the chewy tapioca pearls with each sip!
- Prep Time: 5 minutes
- Cook Time: 20 minutes