Description
Making this beverage is as simple as adding water (or milk) and ice to the powder and mixing it until the powder is fully dissolved. No black tea bags are required!
Ingredients
Units
Scale
- 1 scoop flavored milk tea powder
- 3/4 cup cold water, milk, or almond milk
- 1 tbsp brown sugar or sweetener
- 1 scoop dairy creamer
- 2 cups ice
- 1/4 cup boba pearls
Instructions
- In a large shaker, add one scoop of milk tea powder, sugar or sweetener, and dairy creamer.
- Pour water or milk into the shaker, close the lid, and shake the cup until all the powder is gone.
- Place the ice inside the shaker and shake until the froth settles at the top of the mix (approximately one minute).
- Place chewy tapioca pearls in the serving cup.
- Pour the mixed liquids over the tapioca pearls and enjoy your bubble tea- don’t forget a thick boba straw!
Notes
In general, one scoop of powder is equal to approximately two tablespoons, but it depends on the exact brand of tea powder you are using.
You can add more or less brown sugar/sweetener, depending on your preference.
If your bubble tea powder tends to clump in cold water, melt it with hot water before adding it to the rest of your ingredients for a smoother texture.
If you have more time and prefer to switch out the liquid for home-brewed tea, your boba milk tea will be even more delicious.
- Prep Time: 2 minutes
- Cook Time: 5 minutes