Description
Hazelnut spread gives this recipe a sweet and nutty flavor that is deliciously rich. It is a great mid-day sweet treat. Because it has caffeine, I don’t recommend it for nighttime.
Ingredients
- 2 cups water
- 2 black tea bags
- 4 tbsp Nutella spread (or your choice of hazelnut spread)
- 1 cup heavy cream
- 5 tbsp honey
- Ice
Instructions
- Bring the water to a boil. Add the tea bags, Nutella, honey, and heavy cream. Mix and simmer for 3 minutes. Discard the tea bags.
- Pour the tea blend into a blender with a couple of ice cubes and blend until smooth.
- Strain and serve over ice. Enjoy!
Notes
This recipe is for milk tea, but if you want to create a bubble milk tea, add some toppings. I recommend brown sugar tapioca pearls, egg pudding, coconut jelly, rainbow jelly, coffee jelly, honey boba, or fresh fruit.
You can also try this recipe with different types of tea, such as Assam, oolong, or matcha tea. This will change the flavors slightly, but the end result will be nearly identical.
If you want to make this recipe with non-dairy milk, you can use almond or coconut milk, though this will change the consistency and will be less creamy.
Make this a hot tea. In step number two, don’t add ice cubes to the blender. Instead, blend the ingredients and pour them back into a saucepan to heat for a few minutes.
- Prep Time: 2 minutes
- Cook Time: 10 minutes