Description
With a low caffeine content and refreshing flavors, this bubble tea is a great option for afternoon summer get-togethers. If you don’t have blackberries on hand, try another fruit like strawberries or blueberries.
Ingredients
Units
Scale
- 1/4 cup blackberries
- 1/4 cup water
- 2 tbsp popping boba
- 1/4 cup brewed jasmine tea (cooled to room temperature)
- 3/4 cup fresh lemonade
- ice cubes
- rosemary sprig for garnish
Instructions
- Blend the blackberries and water in a blender until smooth.
- Place the popping boba at the bottom of a serving cup. Fill with ice.
- Pour room-temperature (or chilled) brewed tea over the ice.
- Strain the blackberry puree into the cup using a strainer or cheesecloth.
- Add the lemonade to fill the cup.
- Garnish with rosemary and remaining blackberries. Enjoy!
Notes
Depending on your preferences, this iced tea may not be as sweet as a traditional bubble tea recipe. To make it sweeter, feel free to add 1 to 2 tablespoons of a sugar syrup of your choice. Honey, brown sugar, maple syrup, and blackberry syrup are great options. Another way to sweeten the bubble tea is by adding condensed milk. This will give the drink a creamier finish.
- Prep Time: 5 minutes
- Cook Time: 10 minutes