Description
The allure of boba smoothies is that they can be customized to suit your tastes. If you're not a fan of pineapples or mangos, you can substitute them with frozen strawberries or bananas.
Ingredients
Units
Scale
- 1 cup frozen sliced mango
- 1 cup frozen cubed pineapple
- 1 1/2 cups unsweetened coconut milk
- 3–5 tbsp sugar syrup or sweetener of choice
- 1/2 cup cooked tapioca pearls
- 4 ice cubes
Instructions
- Cook the tapioca pearls according to the package instructions. Cool and set aside.
- Add mango, pineapple, coconut milk, ice cubes, and sweetener to a blender.
- Blend the mixture on high until it has a smooth, creamy texture.
- Divide the tapioca pearls into each serving cup.
- Pour the smoothie mixture over the boba pearls.
- Enjoy immediately!
Notes
Feel free to experiment with this recipe, as there’s a wide range of combinations that you can consider before finding your perfect bubble tea smoothie match. And don’t forget the boba straw!
- Prep Time: 5 minutes
- Cook Time: 5 minutes