Description
Don’t let the flavor of this fruity drink fool you- aptly named, it packs a punch. The liquors combine perfectly with the rest of the ingredients, so much so that you might not even notice the alcohol until you finish the drink.
Ingredients
- 1 fl oz vodka
- 1 fl oz triple sec
- 1 fl oz white rum
- 1 fl oz gin
- 1 1/2 fl oz cranberry juice
- 2 tbsp freshly brewed jasmine tea
- A dash of peach syrup
- Ice cubes
- 2 oz lemonade
- 1/4 cup nata de coco
- Freshly sliced strawberry and a lime wedge to garnish
Instructions
- Fill a cocktail shaker halfway with ice. Add in the vodka, gin, triple sec, white rum, cranberry juice, jasmine tea, and a dash of peach syrup.
- Put the lid on and shake for a few seconds.
- Put the nata de coco in the bottom of a highball glass and strain the contents of the shaker into the glass (do not include the ice).
- Pour in the lemonade and garnish with strawberry slices and a lime wedge. Add fresh ice to the glass if desired.
Notes
You can change the flavor of this drink by trying different fruit juices, such as grapefruit juice for a more tart flavor or passionfruit juice for a sweeter flavor. You could even use apple juice for a peach-apple flavor that would be delicious!
On a hot day, add the ingredients into a blender and blend them with ice to make a slushie.
The serving glass matters in this case. I suggest a highball glass because half of the drink is liquor. If you serve it in a regular boba glass, your serving will likely be too large, and you’ll also drink it too quickly through a boba straw. This cocktail is made to be sipped. You can serve it with a spoon to eat the nata de coco.
- Prep Time: 2 minutes
- Cook Time: 5 minutes