Description

This cheese tea recipe only teaches you how to make the cheese mousse topping. Luckily, this garnish goes well with many types of tea. Whip up your favorite milk tea, add sweetener and tapioca pearls, and top it off with this delicious garnish.

Ingredients

Scale

2 tbsp cream cheese
3 tbsp heavy whipping cream
2 tbsp whole milk
1 tbsp sugar (white or brown sugar)
1 tsp sea salt

Instructions

Place the cream cheese and sugar in a mixing bowl and beat until rich and creamy.
Next, add the whipping cream and milk and beat until frothy.
Add pinches of sea salt while beating the mixture until you reach your desired level of saltiness.
Enjoy! Top it on bubble tea, a latte, or any dessert of your choice.

Notes

Instead of cream cheese, you may also use powdered cheese as a substitute.

For a sweeter variation, add more sugar during the mixing process.

For a creamier cheese foam, use heavy cream instead of whipping cream.

Prep Time: 2 minutes
Cook Time: 5 minutes